On Second Scoop reviews a delicious sounding new Ben & Jerry’s limited edition flavor, Hannah Teter’s Maple Blondie: maple ice cream with blonde brownie chunks and a maple caramel swirl. I’ll be hunting high and low to try it.
Roadfood Digest has an interesting sandwich, the St. Paul Sandwich, which is deep-fried egg foo yung on white bread with lettuce and mayo served only in St. Louis area Chinese restaurants. Roadfood Digest also covers hot dogs at The Stand in Encino, CA.
Travel and Leisure picks the top pizzas in the US. [via Slice]
Eating the Road visits The Joint in New Orleans for a pulled pork sandwich, mac and cheeese, and peanut butter pie.
Fidel Gastro posts a best of 2009 top 10 list. It seems like an ambitious idea, maybe we’ll work up something for The ‘Calc.
βurger βusiness gives a list of a dozen brunch burgers that you should “eat before you diet.”
The Burger Beast visits the Latin Burger and Taco Truck, a mobile stand serving burgers and tacos in Miami, and enjoys the Latin Macho Burger.
Jen Ken’s Kit Kat blog reviews Sparkling Strawberry Kit Kats this week and isn’t very impressed by the sourness.
Our plans for the last week of the year are to review a bunch of Japanese non-Kit Kat snacks starting tomorrow. See you then…
Tags: ben and jerry's, florida, ice cream, kit kat, louisiana, macaroni and cheese, philadelphia, pie, pizza, sandwich
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