Burgtaory visits The Hilltop Drive-In in Pottstown, PA to have their California Cheeseburger with an excellent side of Good’s Potato Chips.
George Motz from Hamburger America has excellent burgers that aren’t on the menu at R.U.B. BBQ in NYC.
Phoodie tries Zapp’s limited edition Spicy Creole Tomato Potato Chips spiked with Tabasco sauce. We’re definitely fans of Zapp’s at the ‘Calc, I’m sure these are amazing. Horton, if you’re reading this, Phoodie also gives a brief history of the pork roll.
Michael Stern raves about Dines Farms hot dogs served up at Pony Express in Pleasantville, NY accompanied by excellend sweet potato fries on Roadfood Digest.
Jen Ken’s Kit Kat Blog reviews Melt in Your Mouth Chocolate Kit Kats and raves about their fudgey perfection.
We praise the Taco Bell experimentation over at Eating the Road in an attempt to upgrade the new Cheesy Gordita Crunch with a Blackjack Taco or Volcano Taco and the spicy cheese sauces. I’m a big fan of spiking the Cheesy Bean and Rice Burrito with Lava Sauce, Commish listen up. Eating the Road also tries burgers at the classic Keller’s Drive-In in Dallas.
On Serious Eats, the hot dog of the week is the Thanksgiving Dog which has stuffing, mashed potatoes, gravy, cranberry sauce, and a turkey dog on a bun. Crazy combination for sure.
Always Hungry reports on New York Burger Co. Restaurant’s Thanksgiving Burger with sweet potato mash and cranberry orange chutney on a turkey burger. But where’s the stuffing?
On Second Scoop is excited about Ciao Bella’s Malted Milk Ball Gelato, malt gelato with whole malted milk balls. Cold Stone Creamery’s limited Oreo Brownie Crunch Cupcakes, made of ice cream, are also featured.
Tags: gelato, hamburger america, hamburgers, ice cream, japanese snacks, kit kat, new york, new york city, pennsylvania, pork roll, potato chips, roadfood, sweet potato fries, taco bell, texas
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