Burgatory and Fidel Gastro both go to Philadelphia’s P.Y.T. and try selections from their burger-centric menu. Sounds like there are Shake Shack inspired mushroom burgers. Excellent burgers and onion rings, too. Foodaphilia and frieswiththatshake also posted about P.Y.T.
Japanese Snack Reviews tries a Plum Soda KitKat.
Consumerist posts about camel-milk chocolate which sounds interestingly weird. [via Reuters]
Our Austin correspondent offers up details about a hamburger bed. [via Austinist]
He has a lot of eating to do because Texas Monthly has released their top 50 best burgers in Texas. [via A Hamburger Today]
Our friend Jesse at Beer by Bike organized a ride from Philadelphia to Victory Brewing in Downingtown.
Jonny at Sip.By.Sip goes to Smokin’ Bettys in Philadelphia, though manages to not have their barbecue.
Epicurious names the burger at Rouge the best in Philadelphia. [via Illadelph] They also have 11 more of America’s Best Burgers. [via A Hamburger Today]
Always Hungry tells about a Mediterranean food truck in NYC, Buona Journata, that has been serving The Kapsalon, a special Dutch creation of french fries that are topped with shawarma, sambal, garlic mayonnaise, cheese, lettuce, and tomato. Sounds intense.
I’ve been spending time reading the very excellent The Great Philly Cheesesteak Book by Carolyn Wyman. There will be a review coming on Saturday.
Tags: barbecue, beer, cheesesteak, chocolate, french fries, hamburgers, kit kat, onion rings, philadelphia, texas
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