John Edge gives an in-depth look at South Carolina whole pig barbecue in the New York Times.
Jonny pulls a Victory Baltic Thunder and Dogfish Head Palo Santo out of his beer cellar at Sip.by.Sip.
The Burger Beast made me feel all nostalgic for French fast food with a little rundown on the Belgian chain Quick. I definitely preferred going there over McDonald’s in a pinch.
Ed Levine tries a couple of pizza spots in San Francisco that made Alan Richman’s list of the top 25 pizzas in the US
So Good visits Z Burger in DC which seems to rise to the level of Five Guys and also offers shakes and fries.
A shoutout to my friend Oliver who slipped these links into my RSS Feedreader: Amazing behind the scenes look at the Volcano Taco at Taco Bell from Serious Eats, as well as a look at the Phat Lady from Hoagie Haven in Princeton.