Pork magazine reports that Burger King will be testing “Fire-Grilled Ribs” in four different markets: Las Vegas, Indianapolis, Greensboro NC, and Orlando. Very interesting. [via Consumerist]
John Edge gives an in-depth look at South Carolina whole pig barbecue in the New York Times.
Jonny pulls a Victory Baltic Thunder and Dogfish Head Palo Santo out of his beer cellar at Sip.by.Sip.
The Houston Press shows off a Top 10 list of Texas Burgers complete with very delicious photos. [via A Hamburger Today]
Phoodie is back at it with another Tastykake taste off, this time with cookies. They also offer up a preview of P.Y.T., a new Philadelphia burger place set to open in early July.
Fries with that Shake give a run down of the Philadelphia Burger Club meeting at Goodburger. The ‘Calc hit that a while back and seemed to be in line with their results.
The Burger Beast made me feel all nostalgic for French fast food with a little rundown on the Belgian chain Quick. I definitely preferred going there over McDonald’s in a pinch.
Ed Levine tries a couple of pizza spots in San Francisco that made Alan Richman’s list of the top 25 pizzas in the US
So Good visits Z Burger in DC which seems to rise to the level of Five Guys and also offers shakes and fries.
A shoutout to my friend Oliver who slipped these links into my RSS Feedreader: Amazing behind the scenes look at the Volcano Taco at Taco Bell from Serious Eats, as well as a look at the Phat Lady from Hoagie Haven in Princeton.
Tags: barbecue, beer, burger king, fast food, hamburgers, philadelphia, pizza, taco bell, tacos, tastykake
June 14th, 2009 at 1:40 pm
Let me guess, we’ll be stopping in Indianapolis for Burger King at the end of the month?
June 14th, 2009 at 10:00 pm
I think there are more important places to visit than Burger King, but that does sound interesting.
June 15th, 2009 at 8:09 am
Uh oh – what are the more important places, & how many of them are there? I don’t know what I’m getting myself into here. Haha.