hatchy on June 14th, 2010

I saw an article on Candy Addict about finding strange Dragon Beard Candy at a stall in Montreal’s Chinatown and made a mental note that I needed to track this place down. (Note: they also reviewed a version shipped from China.) Dragon’s Beard candy is made from spun sugar, similar to the makings of cotton [...]

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hatchy on December 17th, 2009

Jessica and I had a little trouble figuring out where Pub & Kitchen was exactly. We had an address, but the awning, doorway, and posted menu actually don’t have the restaurant name. The menu out front does have a small “pabbit” icon, a rabbit front end with a pig back end. Stylish? Yes. Confusing? Also, [...]

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hatchy on October 31st, 2009

Thanks for listening while we tried a bunch of different Kit Kats during Kit Kat Week 2009. Here’s the entire run down of the week’s events: Introduction Cherry Blossom (Sakura) Kit Kat Red Bean Soup (Oshiruko) Kit Kat Red Bean (Azuki) Kit Kat Kit Kat Senses Dark Chocolate Kit Kat Mango Pudding (Purin) Kit Kat [...]

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